Traditional Kerala · Fresh Daily
Pappadavada — Kerala's Crispiest Evening Snack
Golden. Crispy. Traditional. Made fresh every day using black gram pappad and traditional Kerala spices. Zero preservatives. FSSAI certified.
Golden. Crispy. Traditional. Made fresh every day using black gram pappad and traditional Kerala spices. Zero preservatives. FSSAI certified.
Pappadavada is one of Kerala's most iconic street snacks — a round of black gram pappad (urad dal) dipped in a light spiced batter and fried until it puffs golden and crackling. The moment it comes out of the oil, it produces that distinctive snap that every Keralite recognises.
It is the defining evening snack of Kerala tea houses (chayakadas). Paired with black tea or milk tea, it is the snack that bridges afternoon and dinner for millions of Kerala families. No Kerala sadya spread is complete without it on the side.
No preservatives. No artificial additives. That's the complete list.
No shortcuts. The same method used in Kerala chayakadas for generations.
Premium quality black gram pappad — thin, evenly dried, no cracks or air pockets.
Refined oil brought to precise temperature — too cool = soggy, too hot = burnt.
Each pappad round is slid into the oil and fried until it puffs and turns uniformly golden.
Immediately drained on food-safe paper, cooled at room temperature to preserve crunch.
Packed in airtight food-grade packaging with production date and FSSAI details. Dispatched same day.
Pappadavada is one of those rare snacks that fits every occasion perfectly.
Store in an airtight container at room temperature — moisture is the enemy of crunch.
Do not refrigerate — cold moisture causes sogginess within hours.
Best consumed within 2 days of delivery for peak crispiness.
If it softens, 30 seconds in an air fryer or hot dry pan restores the crunch.
It's a traditional Kerala snack — black gram pappad rounds fried golden and crispy. One of Kerala's most beloved evening snacks, best paired with a hot cup of chai.
Yes. Fried fresh every day — never pre-packaged pappad or overnight stored product. Each batch is dispatched the same day.
None. Black gram pappad, refined oil, and traditional spices. FSSAI certified. Clean label, nothing hidden.
Airtight container, room temperature, away from moisture. Consume within 2 days. Do not refrigerate. A quick air fryer run restores crunch if it softens slightly.
WhatsApp us your quantity and delivery area. We'll confirm availability and dispatch same or next day. Minimum order: 10 pieces.